food and weather

We have amazingly good vacation luck - especially where weather is concerned. The weather report we'd been watching before we got here showed partly cloudy skies and some rain. We worried a little. But we've only had rain once, during the night, and except for those couple of extraordinarily windy days, it's been perfectly gorgeous. Like today. Blue skies, constant breeze, cadet blue skies, drifting white clouds here and there. Big horizons and blue patchwork water, with white sand. Kind of breathtaking.

Too bad my back is too sunburned to snorkel. Despite several slatherings of sunblock with the embarrassing number 40 attached, my back got burned yesterday. Marc's sunburn is turning, of course, to a beautiful deep tan. So he went out without me this morning to snorkel at the point, up the beach from our hotel. He saw a couple of new kinds of fish, and hoped that I'll be unburned enough to go with him tomorrow. Me too.

Lunch the last couple of days has been disappointing, but today marked a return to yumminess. We had empanadas, really crisp and flaky. One was filled with cheese and potato, one with beans and cheese, and one with little bits of chicken and red peppers. They were hot and crunchy on the outside and really luscious on the inside. The salad was shredded cabbage, tomato chunks and thinly sliced radishes, with some cilantro and lime juice, I'd bet. The starter was watermelon cubes with fresh lime for squeezing, and the standard pico de gallo and black bean bowls for dipping chips into.

YUM I love watermelon.